|
週次 |
日期 |
單元主題 |
|
第1週 |
02/21 |
Course overview: Introduction to functional food/nutraceuticals |
|
第1週 |
03/05 |
Course overview: Introduction to functional food/nutraceuticals |
|
第2週 |
02/28 |
放假 |
|
第3週 |
03/07 |
Molecular mechanisms of functional foods in signal transduction |
|
第4週 |
03/14 |
Functional foods in prevention of inflammatory conditions |
|
第5週 |
03/21 |
Molecular targets of cancer preventive phytochemicals |
|
第6週 |
03/28 |
謝淑貞 教授
|
|
第7週 |
04/03 |
溫書假 |
|
第8週 |
04/11 |
Oral report and discussion |
|
第9週 |
04/18 |
Mid-term examination |
|
第10週 |
04/25 |
Oral report and discussion |
|
第12週 |
05/09 |
Oral report and discussion |
|
第13週 |
05/16 |
羅老師 |
|
第14週 |
05/23 |
Oral report and discussion |
|
第15週 |
05/30 |
Oral report and discussion |
|
第16週 |
06/06 |
Oral report and discussion |
|
第17週 |
06/13 |
Oral report and discussion |
|
第18週 |
06/20 |
Final Exam |